Episode #3: Was That Really the Holy Spirit?
This episode tackles the doubts and guilt we feel when life takes a different direction. It offers practical tools for discerning God’s voice and encouragement to keep walking in step with the Spirit.
I’ll also share my recipe for one of my most sought-after recipes, Cream Cheese Buttermilk Pound Cake.
If you’re longing for encouragement, biblical truth, and practical wisdom plus a cozy, hearty, healthy recipe to share with your family, this episode is for you.
Takeaways
Change is a natural part of life.
Discerning God's voice can feel challenging.
Guilt and condemnation are not from the Spirit.
Obeying God may require letting go of past efforts.
Change can be a sign of faith, not failure.
Practical questions can help discern God's guidance.
Community support can affirm personal revelations.
God's peace guards our hearts during transitions.
Each story of redirection in the Bible offers encouragement.
Embrace shifts as part of God's faithful guidance.
Reflection Prompts:
Where have you recently experienced a change in direction that left you feeling uncertain or guilty?
Read Isaiah 30:21. How have you heard God’s “voice” guiding you in the past?
What false guilt are you carrying that God may be inviting you to lay down?
Write down one step you can take this week to walk forward with confidence, trusting that God is leading you.
Cream Cheese Buttermilk Pound Cake
Ingredients:
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
2 ¾ cups granulated sugar
5 large eggs
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk (or whole milk with 1 tablespoon white vinegar or lemon juice)
1 tablespoon vanilla extract
Instructions:
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or two loaf pans.
Tip: You can also make your own cake pan mixture: mix 1/2 cup of shortening, 1/2 cup of oil and 1/2 cup of flour. Use a paper towel to grease the pan and store the remainder in an airtight container.
In a large mixing bowl, beat butter, cream cheese, and sugar together until light and fluffy (about 3-5 minutes).
Add eggs one at a time, beating well after each addition.
In a separate bowl, whisk together flour, baking soda, and salt.
Alternate adding the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour.
Stir in vanilla extract.
Pour batter into the prepared pan. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy!
Get jazzy!
Add lemon or orange zest to the batter for a citrusy twist.
Drizzle with a vanilla glaze (powdered sugar + milk + vanilla extract).
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Hi, I’m Regina, the voice behind The Faithful Feast. I'm also a writer, and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.
