Episode 5: How to Walk with Hurting People When You’re Hurting Too
Are you walking alongside hurting people while trying to mend your own hurts? If so, take a listen. And make sure to grab my simple rotisserie chicken salad recipe, perfect for potlucks or eating at home.
Episode 4: God Can Transform and Use All of Us
In this episode, I share my story of redemption and encouragement for anyone who thinks it’s too late.
I’m also sharing my recipe for Green Tomato Chow-Chow. It’s a classic Southern-style relish with a sweet-tangy kick. Use it as a condiment for beans, greens, roasted meats, or burger. If you don’t have time to can (and who does nowadays?), this refrigerator version skips the canning but keeps all the homemade goodness. A jar in the fridge adds a burst of flavor to everyday meals!
Episode #3: Was That Really the Holy Spirit?
This episode tackles the doubts and guilt we feel when life takes a different direction. It offers practical tools for discerning God’s voice and encouragement to keep walking in step with the Spirit.
I’ll also share my recipe for one of my most sought-after recipes, Cream Cheese Buttermilk Pound Cake.
Episode #2: When Surrender Feels Impossible
Through the story of rebranding after a summer of prayer, this episode explores the difficulty of letting go of control, and the joy that comes when we finally release everything into God’s hands.
I’ll also share a comforting recipe for Creamy Chicken and Red Cabbage Soup, a meal that teaches us the simplicity of letting things come together in one place.
Episode #1: Living in the Tension
Feeling tension in your life and you don’t know what to do? Or are you feeling guilty and overwhelmed? You’re not alone, friend. In this very first episode of The Faithful Feast, I chat about how to live in tension, and I share one of my favorite recipes.