Easy Peach Cobbler Bread Pudding
This simple Peach Cobbler Bread Pudding transforms leftover brioche into the ultimate comfort dessert. Combining rich bread pudding with sweet peach cobbler flavors, this easy recipe serves 6-8 people in just 45 minutes. Easy enough for kids to make also!
Uses everyday ingredients like brioche bread, eggs, milk, and canned peaches
Infused with warm cinnamon, nutmeg, and vanilla
Perfect for using up day-old bread
Golden, custardy texture with juicy peach pieces throughout
Bake in individual ramekins (affiliate link) or one large dish at 350°F for 30-35 minutes until golden brown. Serve warm with vanilla glaze or whipped cream for the perfect finishing touch.
Ingredients - this recipe yields 6 to 8
1 loaf brioche bread, cubed
3 eggs
2 cups whole milk
2 cups canned peaches (drained and chopped)
½ cup brown sugar
1 tsp vanilla
½ tsp cinnamon
¼ tsp nutmeg
Pinch of salt
2 tbsp melted butter
Instructions:
Whisk milk, eggs, sugar, spices, vanilla, and salt.
Pour over bread cubes in mixing bowl. Stir in chopped peaches.
Let soak 10–15 min.
Pour into greased containers, drizzle butter on top.
Bake at 350°F for 30–35 min until golden.
Optional: Finish with a vanilla glaze or whipped cream.
These are the ramekins I use to bake this dessert (affiliate link). And they come with lids — super convenient to store them in the fridge or take them along to an event.
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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.
