Crockpot Smoky Chicken & Collard Green Soup

Warm, comforting, and packed with Southern flavor, this Crockpot Smoky Chicken & Collard Green Soup is a hearty soul food classic made easy. Tender shredded chicken, sweet potatoes, and vibrant collard greens simmer slowly in a seasoned broth infused with smoked paprika and garlic. This wholesome, one-pot meal is perfect for busy families, meal prep, or anyone craving a nutritious twist on traditional Southern comfort food. Gluten-free and easy to reheat!

Crockpot Smoky Chicken & Collard Green Soup

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs or breasts

• 1 can black-eyed peas, rinsed

• 6 cups low-sodium chicken broth

• 3 cups chopped collard greens (fresh or frozen)

• 2 cups peeled, diced sweet potatoes

• 1 medium onion, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 1½ tsp smoked paprika

• 1 tsp dried thyme

• 1 tsp liquid smoke

• ½ tsp black pepper

• Optional: 1 tbsp apple cider vinegar or hot sauce (added at the end)

• Optional: fresh parsley, chopped

Instructions:

1. Add all ingredients to crockpot except vinegar/hot sauce.

2. Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender and vegetables are soft.

3. Remove chicken, shred with two forks, return to pot.

4. Stir in vinegar or hot sauce (optional). Serve warm.

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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.