Air Fryer Herb-Seasoned Bone-In Pork Chops with Apple-Onion Skillet Topping

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When comfort food cravings hit but you still want something lighter, these air fryer bone-in pork chops deliver. Seasoned with smoky herbs and cooked until perfectly juicy, they’re topped with a simple apple-onion skillet sauce that brings just the right touch of sweetness. This is soul-inspired weeknight cooking, full of flavor, easy to make, and kind to your heart.

Pork Chops

  • 4 bone-in pork chops (1–1¼ inches thick)

  • 1½ tbsp olive oil

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • ½ tsp onion powder

  • 1 tsp dried thyme

  • ½ tsp dried rosemary (crushed)

  • ½ tsp black pepper

  • ¾ tsp salt

Apple-Onion Topping

  • 1 tbsp olive oil

  • 1 medium sweet onion, thinly sliced

  • 1 large apple (Honeycrisp or Gala), thinly sliced

  • 2 cloves garlic, minced

  • ½ cup low-sodium chicken broth

  • 1 tsp apple cider vinegar

  • ½ tsp Dijon mustard (optional)

  • Fresh thyme or parsley, for garnish

Instructions

Air Fry the Pork Chops

  1. Preheat air fryer to 380°F for 3–5 minutes.

  2. Pat pork chops dry. Rub with olive oil and season evenly on both sides.

  3. Place chops in the air fryer basket (don’t overlap).

  4. Cook 12–14 minutes, flipping halfway, until internal temperature reaches 145°F.

  5. Remove and let rest 3–5 minutes.

Make the Apple-Onion Topping

  1. Heat olive oil in a skillet over medium heat.

  2. Add onions and apples; cook 5–6 minutes until soft and lightly caramelized.

  3. Add garlic and cook 30 seconds.

  4. Stir in broth, vinegar, and Dijon. Simmer 2–3 minutes until slightly reduced.

Helpful Air Fryer Tips

  • Thicker chops = juicier results

  • If chops are thinner (¾ inch), start checking at 10 minutes

  • Lightly spray basket with oil to prevent sticking

FAQ

Can I use boneless pork chops instead?

Yes. Boneless pork chops work, but they cook faster and can dry out more easily. Reduce the cook time to 9–11 minutes, flipping halfway, and check for an internal temperature of 145°F.

What thickness is best for air fryer pork chops?

Pork chops that are 1 to 1¼ inches thick work best. Thicker chops stay juicy and are less likely to overcook in the air fryer.

Do I need to marinate the pork chops first?

No marinade is required. The olive oil and spice rub provide plenty of flavor. If you want extra depth, you can season the chops up to 24 hours ahead and refrigerate.

Why are my pork chops dry?

Dry pork chops usually mean they were overcooked. Use a meat thermometer and remove them as soon as they reach 145°F, then let them rest for a few minutes so the juices redistribute.

Can I make this recipe dairy-free?

Yes, this recipe is naturally dairy-free, making it a great option for those avoiding dairy.

Can I cook the apple-onion topping in the air fryer?

You can, but the stovetop gives better caramelization. If using the air fryer, cook the apples and onions in a foil packet at 380°F for 8–10 minutes, stirring once.

Is this recipe heart-healthy?

Yes. Using olive oil, air frying, and lean pork portions keeps this recipe lighter while still being satisfying. Pair it with vegetables or whole grains for a balanced meal.

How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes or until warmed through.

Can I make this recipe ahead of time?

You can season the pork chops and slice the apples and onions up to 24 hours in advance. Store separately in the refrigerator and cook when ready.

What sides go best with air fryer pork chops?

Great pairings include:

  • Roasted or air-fried sweet potatoes

  • Sautéed greens (collards, kale, green beans)

  • Brown rice or cauliflower rice


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Juicy air fryer bone-in pork chops seasoned with herbs and topped with a simple apple-onion skillet sauce. A healthy, high-protein, soul-inspired dinner that’s easy enough for busy weeknights and cooked without frying.
Juicy air fryer bone-in pork chops seasoned with herbs and topped with a simple apple-onion skillet sauce. A healthy, high-protein, soul-inspired dinner that’s easy enough for busy weeknights and cooked without frying.


Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.

Regina

Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations.

https://thefaithfulfeast.com
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