This brown sugar vanilla bean pound cake is a classic butter cake with a warm, old-fashioned flavor. Made with King Arthur flour and simple ingredients, it’s perfect for everyday baking and sharing.

This honey vanilla pound cake is tender, lightly sweet, and finished with a warm maple butter syrup that soaks gently into the crumb. It’s the kind of cake that feels homemade in the best way, with simple ingredients, no rushing, and it’s even better the next day.