Old-Fashioned Apple Cobbler

Dessert
Written By Regina

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There’s something comforting about a warm apple dessert baking in the oven. This old-fashioned apple cobbler is simple, cozy, and made with everyday pantry staples, perfect for using up a bowl of fresh apples. With tender cinnamon-spiced apples and a golden, buttery topping, it’s the kind of dessert that feels like home.

Old-Fashioned Apple Cobbler

Serves: 6–8
Prep Time: 15 minutes
Bake Time: 40–45 minutes

Ingredients

Apple Filling

  • 6–8 medium apples (about 6 cups), peeled, cored, and sliced
    (Granny Smith, Honeycrisp, Fuji, or a mix work well)

  • ¾ cup granulated sugar (adjust to taste)

  • 1 tsp ground cinnamon

  • ¼ tsp nutmeg (optional)

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch (or flour)

  • 1 tsp vanilla extract

Cobbler Topping

  • 1 cup all-purpose flour

  • ⅓ cup granulated sugar

  • 1½ tsp baking powder

  • ¼ tsp salt

  • ½ cup milk

  • 6 tbsp unsalted butter, melted

Instructions

  1. Preheat oven to 350°F. Lightly butter an 8x8-inch baking dish.

  2. In a large bowl, toss apples with sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla. Spread evenly in the baking dish.

  3. In a bowl, whisk flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.

  4. Spoon the batter over the apples (it doesn’t need to cover completely).

  5. Bake uncovered for 40–45 minutes, until the top is golden and the apples are bubbling.

  6. Cool slightly before serving.

Serving Suggestions

  • Serve warm with vanilla ice cream or whipped cream

  • Drizzle with caramel sauce for extra indulgence

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This easy old-fashioned apple cobbler is the perfect way to use fresh apples! Made with simple pantry ingredients, warm cinnamon spices, and a buttery homemade topping. A cozy, classic dessert everyone loves—great for fall baking or weeknight treats.
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Old-Fashioned Apple Cobbler
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There’s something comforting about a warm apple dessert baking in the oven. This old-fashioned apple cobbler is simple, cozy, and made with everyday pantry staples—perfect for using up a bowl of fresh apples. With tender cinnamon-spiced apples and a golden, buttery topping, it’s the kind of dessert that feels like home.

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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.

Regina

Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations.

https://thefaithfulfeast.com
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