Learn how to bake a cream cheese buttermilk pound cake in a tube pan, bundt pan, or loaf pans. Includes pan conversions, bake times, and greasing tips.

A rich, buttery lemon pound cake made tender with cream cheese and finished with a simple blackberry glaze. Bright, balanced, and perfect for slicing and sharing.

A buttery vanilla pound cake with a simple cinnamon cream cheese filling. An easy, from-scratch cake perfect for everyday baking and sharing.

There’s something comforting about a warm apple dessert baking in the oven. This old-fashioned apple cobbler is simple, cozy, and made with everyday pantry staples—perfect for using up a bowl of fresh apples. With tender cinnamon-spiced apples and a golden, buttery topping, it’s the kind of dessert that feels like home.

This brown sugar vanilla bean pound cake is a classic butter cake with a warm, old-fashioned flavor. Made with King Arthur flour and simple ingredients, it’s perfect for everyday baking and sharing.

This honey vanilla pound cake is tender, lightly sweet, and finished with a warm maple butter syrup that soaks gently into the crumb. It’s the kind of cake that feels homemade in the best way, with simple ingredients, no rushing, and it’s even better the next day.

If you’re looking for a tasty spin on a classic pound cake recipe, this is it. The sweet potato gives it a moist texture. Your family will devour it like mine!

Do you love peaches like I do? This cake is rich, buttery, and packed with juicy peaches in every bite—just like something Grandma would make! Whether you’re baking it for a summer picnic, a holiday dessert, or just because you’re craving something sweet, this recipe is easy to follow and absolutely delicious. Serve it with a scoop of vanilla ice cream or enjoy it with your morning coffee. Trust me, once you try it, you’ll be making this peach pound cake on repeat! 🍑🍰

This Cream Cheese Buttermilk Pound Cake is rich, buttery, and incredibly moist, thanks to the perfect blend of cream cheese and buttermilk.