Air Fryer Italian Loaf Mini Pizzas
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These Air Fryer Italian Loaf Mini Pizzas are the ultimate easy weeknight meal! Made with sliced Italian bread, provolone, mozzarella, and pepperoni, this quick air fryer pizza recipe comes together in under 10 minutes with minimal prep. Perfect for busy families, beginner cooks, and caregivers teaching kitchen independence skills, this crispy, cheesy mini pizza is simple, budget-friendly, and customizable.
Ingredients (Makes 4 mini pizzas)
1 Italian loaf (cut into 4 thick slices, about 1–1½ inches thick)
½–¾ cup pizza sauce (or marinara)
4 slices provolone cheese
1 cup shredded mozzarella
16–24 slices pepperoni (optional)
Italian seasoning (optional)
Garlic powder (optional)
Olive oil spray (optional)
Step 1: Prep the Bread
Slice the Italian loaf into thick pieces.
Lightly spray or brush the tops with olive oil (optional but helps crisping).
Sprinkle lightly with garlic powder if desired.
Step 2: Toast First (Important!)
Pre-toast the bread so it doesn’t get soggy.
Air fry at 370°F for 2–3 minutes
You want it slightly crisp on top but not fully browned.
Step 3: Build the Mini Pizzas
Layer in this order:
Spoon 2–3 tablespoons sauce onto each slice.
Add 1 slice provolone.
Sprinkle mozzarella over top.
Add pepperoni.
Light sprinkle of Italian seasoning.
Step 4: Air Fry
Air fry at 370°F for 4–6 minutes
Cheese should be fully melted and bubbly.
Edges of pepperoni will slightly crisp.
If you like golden tops, increase to 390°F for the last 1 minute.
Optional: Extra Crispy Bottom Trick
If your air fryer tends to brown cheese quickly but leaves the bottom soft:
Air fry bread alone 4 minutes
Flip slices over for 1 minute
Flip back, then add toppings and cook
Serving Ideas
Serve with a simple side salad.
Add red pepper flakes for heat.
Drizzle with hot honey for a sweet-heat twist.
Pair with baked wings for a full “pizza shop at home” vibe.
FAQ
Can I make these mini pizzas in the oven instead of the air fryer?
Yes!
Preheat oven to 400°F.
Place sliced Italian loaf on a baking sheet.
Pre-toast bread for 5 minutes.
Add sauce, cheeses, and pepperoni.
Bake an additional 8–10 minutes, until cheese is melted and bubbly.
Broil for 1–2 minutes if you want golden tops (watch carefully).
How do I keep the bread from getting soggy?
Always pre-toast the bread before adding sauce. This creates a barrier and helps keep the crust crisp.
Can this recipe be made by beginners or teens?
Absolutely. This is a great “starter recipe” because:
It requires simple layering
No knife skills are needed (if bread is pre-sliced)
Cook time is short
Results are predictable and rewarding
It’s perfect for teaching independence in the kitchen.
Can I make these ahead of time?
You can assemble them up to 4 hours ahead and refrigerate. Air fry just before serving for best texture.
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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.
