Air Fryer Honey Garlic Chicken

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Want an easy dinner win using simple pantry ingredients, has big comfort-food flavor, and minimal cleanup? You found it! The chicken cooks up juicy with perfectly crisp edges, then gets coated in a sticky-sweet honey garlic glaze that feels special without extra effort. It’s a dinner favorite when you want something homemade but don’t want to turn on the oven.

Serves: 4
Prep Time: 10 minutes
Cook Time: 14–16 minutes

Ingredients

• 1½ lbs boneless, skinless chicken thighs or breasts

• ¼ cup honey

• 3 cloves garlic, minced

• 3 tablespoons soy sauce (or coconut aminos)

• 1 tablespoon olive oil

• 1 tablespoon apple cider vinegar or rice vinegar

• 1 teaspoon sesame oil (optional, but adds depth)

• ½ teaspoon paprika

• ½ teaspoon black pepper

• ¼ teaspoon crushed red pepper flakes (optional)

• Salt, to taste

• Chopped green onions or sesame seeds, for garnish (optional)

Instructions

1. In a small bowl, whisk together the honey, garlic, soy sauce, olive oil, vinegar, sesame oil (if using), paprika, black pepper, and red pepper flakes.

2. Marinate the Chicken (Optional but Recommended)
   Place chicken in a bowl or zip-top bag and pour half of the sauce over it. Toss to coat.

   • If you have time, marinate for 30 minutes.

   • If not, it still turns out great cooked right away.

3. Preheat your air fryer to 380°F for 3–5 minutes.

4. Arrange chicken in a single layer in the air fryer basket. Cook for 7–8 minutes, flip, then brush with some of the remaining sauce. Cook another 7–8 minutes, or until the internal temperature reaches 165°F.

5. If you want extra sticky sauce, warm the remaining sauce in a small saucepan for 2–3 minutes until slightly thickened, then brush over chicken before serving.

6. Sprinkle with green onions or sesame seeds if desired.

Serving Ideas

• Serve over steamed rice or jasmine rice

• Pair with air fryer broccoli, green beans, or snap peas

• Slice and use in rice bowls or wraps

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FAQ’s

Can I use chicken breasts instead of thighs?

Yes. Chicken breasts work well in this recipe. For best results, use evenly sized pieces and check for doneness early to prevent overcooking.

Do I need to marinate the chicken first?

Marinating is optional. The chicken is flavorful even without marinating, but letting it sit in the sauce for 20–30 minutes adds extra depth.

What temperature should honey garlic chicken be cooked to?

Chicken should reach an internal temperature of 165°F for safe consumption.

Can I make honey garlic chicken ahead of time?

Yes. This chicken stores well in an airtight container in the refrigerator for up to 4 days and reheats nicely in the air fryer or microwave.

How do I keep the honey garlic sauce from burning in the air fryer?

Apply the sauce in layers. Brush it on after flipping the chicken and again at the end. This prevents the honey from caramelizing too quickly.

Is this recipe spicy?

No, this recipe is mild and family-friendly. Red pepper flakes are optional and can be added or omitted based on preference.

What should I serve with honey garlic chicken?

This dish pairs well with rice, roasted vegetables, or a simple side salad for a complete meal.

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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.