Creamy Roasted Tomato Basil Soup

Yields: ~10 small servings (or 6 bowls)
Prep Time: 5 min | Cook Time: 25 min

Ingredients

• 2 (28 oz) cans whole or diced tomatoes, drained slightly

• 1 medium onion, chopped

• 4 cloves garlic, minced

• 2 tbsp olive oil

• 3 cups vegetable broth

• ½ cup heavy cream (or half & half)

• ½ cup fresh or dried basil (2 tsp dried = ½ cup fresh)

• 1 tbsp tomato paste (optional for richness)

• 1 tsp sugar

• Salt and pepper to taste

• ½ tsp smoked paprika

Instructions

1. Heat olive oil in a pot over medium heat. Add onion and garlic; cook until fragrant and translucent, 3–4 minutes.

2. Add canned tomatoes, broth, tomato paste, sugar, and seasoning. Simmer 15–20 minutes uncovered.

3. Use an immersion blender (or countertop blender) to puree until smooth.

4. Stir in cream and basil, then simmer 5 more minutes. Adjust salt and pepper to taste.

5. Drizzle with cream or top with parmesan and croutons.

---

SAVE ON PINTEREST!

---

---

Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.