Vegetarian Garden Pasta

This Vegetarian Garden Pasta is the kind of meal that’s simple, comforting, and full of color. Roasted vegetables (use what you have on hand), tender pasta, and a light tomato-herb sauce come together for a dish that feels cozy without being heavy. It’s easy, flexible, and perfect for weeknights or sharing at the table.

Ingredients

• 4 oz penne or ziti

• ½ cup zucchini, diced

• ½ cup bell peppers, diced (mix colors)

• ½ cup mushrooms, sliced

• ¼ small red onion, chopped

• 1 Tbsp olive oil

• ½ tsp Italian seasoning

• Salt & pepper to taste

• ½ cup marinara sauce

• 1 Tbsp Parmesan (optional)

• Fresh basil for garnish

Instructions

1. Cook the pasta according to the instructions.

2. Toss vegetables with olive oil, Italian seasoning, salt & pepper. Roast at 400°F for 15–20 minutes.

3. Heat marinara in a skillet. Stir in roasted veggies.

4. Add cooked pasta & toss gently.

5. Garnish with Parmesan & basil.

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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.