Crispy Air Fryer BBQ Tofu

Crispy on the outside, tender on the inside, and packed with flavor. No complicated ingredients, no long marinating required.

Ingredients

• 1 block (14–16 oz) firm or extra-firm tofu, pressed

• 1 tbsp olive oil

• 1 tbsp cornstarch

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp smoked paprika (optional but delicious)

• ½ tsp salt

• ¼ tsp black pepper

• ½ cup BBQ sauce (plus more for serving)

Instructions

• Preheat air fryer to 380°F.

• Press tofu for at least 10–15 minutes to remove excess moisture. I place the tofu on a plate, cover it with wax paper and then place a cast iron skillet on top.

• Cut into cubes, rectangles, or “nuggets”—your choice.

In a bowl, gently toss tofu with:

• Olive oil

• Cornstarch

• Garlic powder

• Onion powder

• Smoked paprika

• Salt + pepper

Cornstarch helps create a crisp, golden coating. Don’t skip it!

• Arrange tofu in a single layer (no stacking).

• Cook 12–15 minutes, shaking the basket halfway through, until golden and slightly crispy.

• Transfer hot tofu to a bowl and toss with BBQ sauce. I use Stubb’s.

• Return to air fryer for 3–4 additional minutes to caramelize.

Serving Ideas

• Over rice bowls with steamed veggies

• In wraps with coleslaw

• On a salad

• As a high-protein snack

• In a sandwich on toasted bread

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Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.