Soul Macaroni Bolognese

Looking for an easy, comforting weeknight dish? Here’s a twist on a classic Italian dish featuring elbow macaroni tossed in a hearty beef sauce with smoked paprika, herbs, and fresh basil. Easy, flavorful, and perfect for weeknight dinners or entertaining.

A bowl of Soul Macaroni Bolognese made with elbow macaroni coated in a rich, smoky meat sauce, topped with fresh basil and grated cheese.
A bowl of Soul Macaroni Bolognese made with elbow macaroni coated in a rich, smoky meat sauce, topped with fresh basil and grated cheese.

Classic Italian meat sauce with a soulful kick of smoked paprika and fresh basil.

For the Pasta

  • 16 oz elbow macaroni

  • Salt for boiling

For the Bolognese Sauce

  • 1 lb ground beef (or half beef/half turkey if preferred)

  • 1 small onion, finely diced

  • 1 small carrot, finely diced

  • 1 celery stalk, finely diced

  • 3 cloves garlic, minced

  • 1 Tbsp olive oil

  • 1 (28 oz) can crushed tomatoes

  • 2 Tbsp tomato paste

  • 1 cup beef broth (or water)

  • 1 tsp smoked paprika

  • 1 tsp dried oregano

  • ½ tsp dried thyme

  • 1 tsp sugar (optional — balances acidity)

  • ½–1 tsp salt, to taste

  • ½ tsp black pepper

  • ¼ cup heavy cream or half-and-half (optional but makes it luxurious)

  • ¼ cup chopped fresh basil (plus more for garnish)

Instructions

  • Bring a large pot of salted water to a boil.

  • Add the elbow macaroni and cook until al dente.

  • Drain, lightly toss with a bit of olive oil, and set aside.

  • Heat olive oil in a large skillet over medium heat.

  • Add onion, carrot, and celery. Sauté 5–7 minutes until softened.

  • Stir in garlic and cook 30 seconds.

  • Add ground beef and cook until browned, breaking it apart. Drain excess fat.

  • Add tomato paste, smoked paprika, oregano, and thyme. Stir 1 minute.

  • Pour in crushed tomatoes and beef broth. Stir well.

  • Add salt, pepper, and sugar if using.

  • Reduce heat and simmer uncovered for 20–25 minutes, until thick and rich.

  • Stir in heavy cream for smoothness (optional) and fold in fresh basil.

  • Add the cooked macaroni directly into the sauce.

  • Stir until every noodle is coated and glossy.

Serving Suggestion

Top with:

  • Fresh basil

  • Grated Parmesan

  • A pinch of smoked paprika for color and soul


SAVE ON PINTEREST!

A bowl of Soul Macaroni Bolognese made with elbow macaroni coated in a rich, smoky meat sauce, topped with fresh basil and grated cheese.


Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations. I’m passionate about encouraging women to notice God’s goodness in everyday life, especially over a cozy cup of tea. Whether I’m sharing a soul-warming recipe or writing words that encourage you, my heart is to inspire you to find joy and purpose right where you are.

Regina

Hi, I’m Regina of The Faithful Feast. I'm also a writer and catering business owner. I live in the Buckeye State with my wonderful family, where our weekends are often filled with football games and faith-filled conversations.

https://thefaithfulfeast.com
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